Author: Download Skripsi

Effect of Lecithin’s Concentration of Entrapment Vitamin E Acetate Liposomes Using Thin Layers Hydration MethodTocopheryl acetate is not oxidized and can penetrate through the skin to the living cells, where about 5% is converted to free tocopherol and provides beneficial antioxidant effects. Lecithin is one of the main components of liposomes vesicles forming. The higher… Continue reading Effect of Lecithin’s Concentration of Entrapment
Vitamin E Acetate Liposomes Using
Thin Layers Hydration Method

Utilization of Bromelain Enzyme from Pineapple Peel Waste on Mouthwash Formula Against Streptococcus mutansThe aim of this research was to apply bromelain enzyme from rough extract of Ananas comosus (L.) Merr. peel into the mouthwash preparation and investigate the enzyme activity to inhibit Streptococcus mutans growth.. The research method, bromelain was extracted by means of… Continue reading Utilization of Bromelain Enzyme from Pineapple Peel Waste on
Mouthwash Formula Against Streptococcus mutans

PENGARUH KOMBINASI SUKROSA DAN FRUKTOSA CAIR SEBAGAI PEMANIS TERHADAP SIFATFISIK KEMBANG GULA JELI SARI BUAH PARE (Momordica charantia L.)Buah pare (Momordica charantia L) secara tradisional digunakan sebagai peluruh dahak, menambah nafsu makan, penurun panas dan penyegar badan. Adapun kandungan dari buah pare diantaranya karantin, hydroxytryptamine, glikosida cucurbitacin, vitamin A, B dan C. Penelitian ini menggunakan… Continue reading PENGARUH KOMBINASI SUKROSA DAN FRUKTOSA CAIR SEBAGAI PEMANIS TERHADAP SIFATFISIK
KEMBANG GULA JELI SARI BUAH PARE (Momordica charantia L.)

TECHNOLOGY, DEVELOPMENT AND HAPPINESS IN A SPATIAL-ISLAND ECONOMYWhen the title of this book, Technology, Development, and Happiness in a Spatial Island Economy, is exposed, the writer would like to analyze the correlation among the three key words in dealing with the development of islands countries, or it can be said in archipelago countries. It is… Continue reading TECHNOLOGY, DEVELOPMENT AND HAPPINESS
IN A SPATIAL-ISLAND ECONOMY

The Effect of Brand Image And Quality Of Educational Services On Customer SatisfactionThis study aims to provide information on the influence of brand image, the quality of education services on consumer satisfaction. This research uses survey method with path analysis technique, with a sample of 244 respondents. The results of the study prove that (1)… Continue reading The Effect of Brand Image And Quality Of Educational
Services On Customer Satisfaction

PENGARUH E-SERVICE QUALITY DAN E-TRUST TERHADAP KEPUASAN PELANGGAN PENGGUNA MODA TRANSPORTASI GRAB DI TANGERANG SELATANIn this research used survey method, that is to explain influence between independent variable that is electronic service quality and electronic trust to dependent variable that is customer satisfaction and explain relation between variable. The population in this study is the… Continue reading PENGARUH E-SERVICE QUALITY DAN E-TRUST TERHADAP
KEPUASAN PELANGGAN PENGGUNA MODA TRANSPORTASI GRAB
DI TANGERANG SELATAN

BUREAUCRATIC REFORM POLICY STRATEGY USING THE CIPP MODEL FOR THE IMPROVEMENT OF PUBLIC SERVICES IN KEMENKO-POLHUKAMThis study aims to evaluate bureaucratic reform strategies in organizational units within the Coordinating Ministry of Politics, Law and Secutiry (Kemenko Polhukam). Bureaucratic Reformation has the main objective of realizing world-class governance characterized by the implementation of effective, efficient, accountable,… Continue reading BUREAUCRATIC REFORM POLICY STRATEGY USING THE CIPP MODEL
FOR THE IMPROVEMENT OF PUBLIC SERVICES IN KEMENKO-POLHUKAM

BEYOND GOOD GOVERNANCE: AN ULTIMATE KEY SUCCESS FOR HIGHER EDUCATION QUALITYThe purpose of the study was to find out the effect of leadership and cultural academic on good governance, which focused on transparency and accountability aspects. The study adopted a quantitative approach by using causal survey method with path analysis technique, which was to test… Continue reading BEYOND GOOD GOVERNANCE: AN ULTIMATE KEY SUCCESS FOR HIGHER
EDUCATION QUALITY

KOMBINASI EKSTRAK HERBA Andrographis paniculata (Burm f.) Nees DAN DAUN Pandanus amaryllifolius Roxb. SEBAGAI ANTIHIPERGLIKEMIAHerba Andrographis paniculata (Burm f.) Nees atau sambiloto dan daun Pandanus amaryllifolius (Burm f.) Nees atau pandan wangi telah diketahui khasiatnya sebagai antihiperglikemia. Penelitian bertujuan untuk mengoptimasi kombinasi ekstrak etanol 70% herba sambiloto dan daun pandan wangi sebagai antihiperglikemia pada tikus… Continue reading KOMBINASI EKSTRAK HERBA Andrographis paniculata (Burm f.) Nees DAN DAUN Pandanus amaryllifolius Roxb.
SEBAGAI ANTIHIPERGLIKEMIA

STABILITAS FISIK KRIM M/A EKSTRAK BUAH JAMBU BIJI (Psidium guajava L.) DENGAN VARIASI SETIL ALKOHOL SEBAGAI STIFFENING AGENTBuah jambu biji memiliki aktivitas antioksidan dan kapasitas pembersihan radikal bebas. Kandungan vitamin C pada jambu biji lebih tinggi dari jeruk. Penggunaan antioksidan adalah pendekatan yang efektif untuk mencegah gejala yang berkaitan dengan penuaan kulit akibat cahaya. Tujuan… Continue reading STABILITAS FISIK KRIM M/A EKSTRAK BUAH JAMBU BIJI
(Psidium guajava L.) DENGAN VARIASI SETIL ALKOHOL SEBAGAI STIFFENING AGENT