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Pengaruh Variasi Konsentrasi Hidroxy Propyl Methyl Cellulose (HPMC) terhadap Stabilitas Fisik Gel Ekstrak Tembakau (Nicotiana tabaccum L.) dan Aktivitasnya terhadap Streptococcus mutans
Pengaruh Variasi Konsentrasi Hidroxy Propyl Methyl Cellulose (HPMC) terhadap Stabilitas Fisik Gel Ekstrak Tembakau (Nicotiana tabaccum L.) dan Aktivitasnya terhadap Streptococcus mutansEkstrak tembakau memiliki aktivitas antimikroba terhadap bakteri Streptococcus mutans. Untuk memaksimalkan pemakaian ekstrak tembakau pada penggunaan topikal sebagai antibakteri maka perlu dibuat suatu sediaan farmasi. Penelitian ini bertujuan untuk memformulasikan ekstrak tembakau dalam sediaan… Continue reading Pengaruh Variasi Konsentrasi Hidroxy Propyl Methyl Cellulose (HPMC) terhadap Stabilitas Fisik Gel Ekstrak Tembakau (Nicotiana
tabaccum L.) dan Aktivitasnya terhadap Streptococcus mutans
Studi In Silico Senyawa Alkaloid Herba Bakung Putih (Crinum Asiaticum L.) pada Penghambatan Enzim Siklooksigenase (COX)
Studi In Silico Senyawa Alkaloid Herba Bakung Putih (Crinum Asiaticum L.) pada Penghambatan Enzim Siklooksigenase (COX)Inflamasi merupakan suatu respon terhadap cedera jaringan yang melibatkan proses fisiologis aktivasi enzim siklooksigenase (COX) yang memiliki dua isoform yaitu enzim siklooksigenase-1 (COX-1) dan siklooksigenase- 2 (COX-2). Penggunaan obat antiinflamasi golongan Anti Inflamasi Non Steroid (AINS) dan golongan steroid mempunyai… Continue reading Studi In Silico Senyawa Alkaloid Herba Bakung Putih
(Crinum Asiaticum L.) pada Penghambatan Enzim Siklooksigenase (COX)
The Anti-Inflammatory Activity of Nigella sativa Balm Sticks
The Anti-Inflammatory Activity of Nigella sativa Balm SticksNigella sativa oil has been known to have potent anti-inflammatory activity. This research aimed to determine the anti-inflammation activity of Nigella sativa oil in a simple balm stick by topical application. The activity was checked using two methods: carrageenan-induced paw oedema and granuloma pouch on rats. The results… Continue reading The Anti-Inflammatory Activity of Nigella sativa
Balm Sticks
SITUS BENTENG FORT ROTTERDAM SEBAGAI SUMBER BELAJAR DAN DESTINASI PARIWISATA KOTA MAKASAR : TINJAUAN FISIK ARSITEKTUR DAN KESEJARAHAN
SITUS BENTENG FORT ROTTERDAM SEBAGAI SUMBER BELAJAR DAN DESTINASI PARIWISATA KOTA MAKASAR : TINJAUAN FISIK ARSITEKTUR DAN KESEJARAHANVarious relics of colonialism must be maintained as part of the nation’s experience in its struggle for independence. The existence of buildings or historic objects in Indonesia is regulated in the Law of the Republic of Indonesia Number… Continue reading SITUS BENTENG FORT ROTTERDAM SEBAGAI SUMBER BELAJAR
DAN DESTINASI PARIWISATA KOTA MAKASAR : TINJAUAN FISIK
ARSITEKTUR DAN KESEJARAHAN
Effect of Lecithin’s Concentration of Entrapment Vitamin E Acetate Liposomes Using Thin Layers Hydration Method
Effect of Lecithin’s Concentration of Entrapment Vitamin E Acetate Liposomes Using Thin Layers Hydration MethodTocopheryl acetate is not oxidized and can penetrate through the skin to the living cells, where about 5% is converted to free tocopherol and provides beneficial antioxidant effects. Lecithin is one of the main components of liposomes vesicles forming. The higher… Continue reading Effect of Lecithin’s Concentration of Entrapment
Vitamin E Acetate Liposomes Using
Thin Layers Hydration Method
Utilization of Bromelain Enzyme from Pineapple Peel Waste on Mouthwash Formula Against Streptococcus mutans
Utilization of Bromelain Enzyme from Pineapple Peel Waste on Mouthwash Formula Against Streptococcus mutansThe aim of this research was to apply bromelain enzyme from rough extract of Ananas comosus (L.) Merr. peel into the mouthwash preparation and investigate the enzyme activity to inhibit Streptococcus mutans growth.. The research method, bromelain was extracted by means of… Continue reading Utilization of Bromelain Enzyme from Pineapple Peel Waste on
Mouthwash Formula Against Streptococcus mutans
PENGARUH KOMBINASI SUKROSA DAN FRUKTOSA CAIR SEBAGAI PEMANIS TERHADAP SIFATFISIK KEMBANG GULA JELI SARI BUAH PARE (Momordica charantia L.)
PENGARUH KOMBINASI SUKROSA DAN FRUKTOSA CAIR SEBAGAI PEMANIS TERHADAP SIFATFISIK KEMBANG GULA JELI SARI BUAH PARE (Momordica charantia L.)Buah pare (Momordica charantia L) secara tradisional digunakan sebagai peluruh dahak, menambah nafsu makan, penurun panas dan penyegar badan. Adapun kandungan dari buah pare diantaranya karantin, hydroxytryptamine, glikosida cucurbitacin, vitamin A, B dan C. Penelitian ini menggunakan… Continue reading PENGARUH KOMBINASI SUKROSA DAN FRUKTOSA CAIR SEBAGAI PEMANIS TERHADAP SIFATFISIK
KEMBANG GULA JELI SARI BUAH PARE (Momordica charantia L.)
TECHNOLOGY, DEVELOPMENT AND HAPPINESS IN A SPATIAL-ISLAND ECONOMY
TECHNOLOGY, DEVELOPMENT AND HAPPINESS IN A SPATIAL-ISLAND ECONOMYWhen the title of this book, Technology, Development, and Happiness in a Spatial Island Economy, is exposed, the writer would like to analyze the correlation among the three key words in dealing with the development of islands countries, or it can be said in archipelago countries. It is… Continue reading TECHNOLOGY, DEVELOPMENT AND HAPPINESS
IN A SPATIAL-ISLAND ECONOMY