Category: Repository

Decreasing in protein consumption and low consumption of fber was one of the nutritionalproblems in the community, especially in young adults. One of solutions to solve its problem,namely by making food products with a source of protein and fber derived food ingredients suchas flour. The purpose of this study was to examine the use of tempeh flour as a substitutematerial in the production of cookies as a food product with a source of protein and fber. Theamount was, i.e. 70%, 80% and 90% of tempeh flour that had substituted to wheat flour.Organoleptic test with semi-trained panelists had done to elect the best cookies formula. This studyused complete randomized experimental design (CRD) with one factor and two replications. Theresults of this study is higher substitution of tempeh flour to wheat flour would produce lowerquality of color, texture, flavor and aroma of cookies and lower panelist preference level of color,texture, flavor and aroma of cookies. Based on the hedonic product quality assessment,the elected cookies with 70% substitution of tempeh flour has brown color, slightly crunchytexture, slightly sweet taste and dominant of tempeh aroma. The elected cookies product in100 grams contains 506,8 kcal of energy, 37,2 grams of carbohydrtares, 23,35 grams of protein,29,4 grams of fat and 9,98 grams of dietary fiber.

Author : Abstrak: Download disini !  

Author : Larasati, Annisa Putri Abstrak: Download disini !  

Seaweed is a biological resource that many found in Indonesia. The use of seaweed in Indonesiaas a source of food is still limited. While seaweed has a bioactive compound that is very benefcialfor health. Seaweed processing among seaweed farmers is still very limited. So far, seaweedfarmers process seaweed into dry form only, not yet made into semi-fnished products. Thepurpose of this research was to learn how to extract seaweed that can be applied at the level ofseaweed farmers to produce ATC (alkali treatment carrageenan) which contains fber, calcium,and natural iodine. The extracting solution used was KOH with concentrations of 6%, 7%, and8%. The yield of ATC (alkali treatment carrageenan) obtained from seaweed extraction processwith 8% KOH yields the highest yield (32,5%), ash 12,03%, carbohydrate 24,93%, and calcium927,15 mg / l. The extraction of seaweed with KOH 6% yields the highest crude fber (23,62%)and iodine 8,36%.

Author : Abstrak: Download disini !  

Author : Abstrak: Download disini !  

Awareness of breastfeeding on the wane and are often overlooked by mothers. People are stillworried if given to the baby is not flling so breastfeeding supplemented with formula or water andeven breastfeeding food supplement before 6 months. The purpose of this study was to determinethe exclusive breastfeeding of infants aged 6-12 months and the characteristics and knowledgeof mothers about exclusive breastfeeding in Sukasarana Village, Karang Tengah Subdistrict,Cianjur, West Java. Method used Cross Sectional design. The number of respondents were 235people. Data analysis was done univariat and bivariate using chi square test with alpha <0,05.Mothers who exclusively breastfed (62,2%) more than mothers who did not give exclusivebreastfeeding. Mothers aged < 20 and >35 who gave milk (31,03%), less than the mother who
aged 20-35 who gave exclusive breastfeeding to her baby (68,97%). Mothers with high schooleducation and PT who gave breastfeeding (7,59%) less than the mothers who did not educateno school, elementary and junior high school that exclusively breastfed to the baby (92,41%).The percentage of exclusive breastfeeding in mothers who do not work (94,48%)was greatercompared to working mothers (5,52%). Mothers who did not give exclusive breastfeeding tomothers with low knowledge (53,33%) greater than women who are high knowledge (46,67%).Maternal age, maternal education, mother’s job and mother’s knowledge were statisticallyunrelated to exclusive breastfeeding (p> 0.05). However, it is seen that mothers who exclusivelybreastfeed more to high-knowledge mothers. Increased knowledge of exclusive breastfeeding andits benefts is essential to be given to mothers and future mothers. So they have been intent fromthe beginning to give exclusive breastfeeding to their babies.

Author : Linda, Ony Abstrak: Download disini !  

Author : Abstrak: Download disini !  

Author : Abstrak: Download disini !