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Global raising of obesity prevalence nowday had influence to increasing morbidity andmortality cardiovascular disease (CVD). One of obesity implication is incresing of aterogeniclipid profles such as low-density lipoprotein (LDL). This lipoprotein contains apolipoproteinB (apo B) as hydrophilic agent in circulation. Researches show that level of apo B was betterpredictor of CVD risk factor. The most effective technique in weight loss such as llifestylesinterventions for obese is combining diet and exercise. Current advice is to increase the amountof dietary fber up to 20-35 g/day, for more effective weight loss management. Dietary fber hassignifcant characteristics that affect physiological and metabolic roles including its solubilityin water. Psyllium husk (PH) is a source of natural soluble fber obtained from plantago ovataForssk seed. The aim of this study to investigate the change of apo B level in obese I aftergiven supplementation psyllium husk (PH) 8.4 g/day and low-calorie balanced diet (LCBD)for 4 weeks. We conducted a double blind randomized clinical trial with parallel design.Subjects were randomly allocated into two groups; treatment (T) group and plasebo (P) group.The T subjects received psyllium husk (PH) 8.4 g/day and LCBD 1200 kcal/day and the Psubjects received placebo and LCBD 1200 kcal/day. Data collected in this study consist ofsubject distribution and characteristic, intake of energy, macronutrient, fber, water and apoB level that assessed before and after treatment. Level of statistical analyses signifcance was5%, independent t-test and Mann-Whitney. A total 28 subjects (14 subjects in each group)had completed the intervention. There were no serious adverse events were reported along theintervention. Mean of age in T and P groups respectively was 35.0 (30.0-45.0) years and 34.5(30.0-48.0) years, and BMI was 28.0 ± 1.1kg/m2 and 27.2 ± 1.4 kg/m2. The energy intake in Tgroup 1130.9 ± 221.9 kcal/day was signifcantly higher (p = 0.02) than P group 1024.3 ± 269.9kcal/day. Simple carbohydrate intake in T group (35,6 (8.3-69.9) g/day) was signifcantlyhigher (p<0.0001) than in P group (13.8 (3.4-55.5) g/day). Intake of dietary fber in T groupwas 17.2 ± 2.8 g/day had signifcantly higher than P group 8.2(5.2-15.2) g/day, even addingPH supplementation cannot meet the recommendation of fber intake (20-35 g/day). Decreasingof apo B level in P group was -6.1 ± 8.9 mg/dL that statistically insignifcant difference (p =0.13) with T group -1.3 ± 7.3 mg/dL. We concluded PH supplementation 8.4 g/day and LCBD1200 kcal/day in obese I can not reduce apo B level in 4 weeks.

Author : Abstrak: Download disini !  

Author : Abstrak: Download disini !  

The objective of this research was to analyze the true digestibility (TD), biological value(BV), and net protein utilization (NPU) of biscuits. The research used 25 rats of Spraguedawley aged between 29-32 days. The research was conducted in two stages, adaptation andintervention period. The period of adaptation was conducted for 4 days by providing thestandard feed (AOAC 1995) and aquades ad libitum. The period of intervention was began byclassifying 25 rats into 5 groups: group A (fed with standard biscuit feed), group B (fed withblondo biscuit feed), group C (fed with blondo + snakehead biscuit feed), group K1 (fed withnon-protein feed), and group K2 (fed with casein feed). Intervention was carried out for 10days. During the intervention, a given amount of feed, remaining feed, urine, and feces werecollected and weighed for analysis purposes. Data were analyzed using Analysis of Variants(ANOVA). If the results of ANOVA showed signifcant differences (p<0,05), then followed byDuncan’s test with 5% confdence interval. The results showed that total of feed intake, weight gain, and Feed Conversion Effciency (FCE) were signifcantly different (p<0,05). The value of the TD, BV, and NPU of casein group, standard biscuit group, blondo biscuit group and blondo+ snakehead biscuit group were not signifcantly different (p>0,05).

Author : Abstrak: Download disini !  

Author : Fitriani, Somariah Abstrak: Download disini !  

Kegiatan ini hendak mengupayakan permasalahan yang ada pada mitra, dalam rangka mengembangkan usaha
budidaya talas beneng yang memiliki daya saing menuju pengembangan Industri Kreatif. Talas Beneng memiliki
potensi yang besar untuk dikembangkan sebagai sumber pangan lokal, karena produk ukurannya yang besar dengan
kadar protein tinggi serta warna kuning yang menarik menjadi ciri khas Talas Beneng.
Mitra dalam program ini adalah Kelompok Tani Bina Mandiri, Kelurahan Juhut, Kab. Pandeglang, Banten
berbasis UMKM (Usaha Mikro, Kecil dan Menengah).
Permasalahan yang dialami kelompok mitra adalah: (1) adanya perubahan trend produk talas beneng; (2)
kelompok sasaran belum memiliki pengetahuan dan keterampilan dalam mengelola budidaya talas; (3) rendahnya
kemampuan kelompok sasaran dalam pemanfaatan teknologi informasi (internet) sebagai sarana memasarkan produk
talas beneng; (4) rendahnya kemampuan SDM terkait manajemen bisnis.
Solusi dalam program ini adalah: (1) pelatihan budidaya (pengelolaan) terhadap kadar asam oksalat talas
beneng; (2) peningkatan kemampuan SDM dalam mengelola budidaya talas beneng; (3) pelatihan penggunaan
teknologi informasi (internet) sebagai sarana pemasaran talas beneng; (4) pelatihan peningkatan kemampuan SDM
terkait bidang manajemen dan keuangan.
Target program adalah meningkatkan kemampuan kelompok sasaran dalam bidang pengetahun teknik
tanam; bidang manajemen, pemasaran dan keuangan; serta omzet penjualan. Adanya dukungan dari pemerintah
daerah Provinsi Banten, serta kemitraan (industri dan akademis) bersama perusahaan daerah dalam pengembangan
pangan lokal, bisa memacu keragaman produk talas beneng termasuk upaya memasyarakatkannya, sehingga
keberlanjutan unit usaha talas beneng akan terus berjalan sebagai kegiatan yang dapat meningkatkan perekonomian
masyarakat serta dapat menyerap tenaga kerja lokal sebesar 30%.

Author : Bunyamin, Bunyamin Abstrak: Download disini !  

Author : Abstrak: Download disini !  

Author : Abstrak: Download disini !