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Author : Abstrak: Download disini !  

Global raising of obesity prevalence nowday had influence to increasing morbidity andmortality cardiovascular disease (CVD). One of obesity implication is incresing of aterogeniclipid profles such as low-density lipoprotein (LDL). This lipoprotein contains apolipoproteinB (apo B) as hydrophilic agent in circulation. Researches show that level of apo B was betterpredictor of CVD risk factor. The most effective technique in weight loss such as llifestylesinterventions for obese is combining diet and exercise. Current advice is to increase the amountof dietary fber up to 20-35 g/day, for more effective weight loss management. Dietary fber hassignifcant characteristics that affect physiological and metabolic roles including its solubilityin water. Psyllium husk (PH) is a source of natural soluble fber obtained from plantago ovataForssk seed. The aim of this study to investigate the change of apo B level in obese I aftergiven supplementation psyllium husk (PH) 8.4 g/day and low-calorie balanced diet (LCBD)for 4 weeks. We conducted a double blind randomized clinical trial with parallel design.Subjects were randomly allocated into two groups; treatment (T) group and plasebo (P) group.The T subjects received psyllium husk (PH) 8.4 g/day and LCBD 1200 kcal/day and the Psubjects received placebo and LCBD 1200 kcal/day. Data collected in this study consist ofsubject distribution and characteristic, intake of energy, macronutrient, fber, water and apoB level that assessed before and after treatment. Level of statistical analyses signifcance was5%, independent t-test and Mann-Whitney. A total 28 subjects (14 subjects in each group)had completed the intervention. There were no serious adverse events were reported along theintervention. Mean of age in T and P groups respectively was 35.0 (30.0-45.0) years and 34.5(30.0-48.0) years, and BMI was 28.0 ± 1.1kg/m2 and 27.2 ± 1.4 kg/m2. The energy intake in Tgroup 1130.9 ± 221.9 kcal/day was signifcantly higher (p = 0.02) than P group 1024.3 ± 269.9kcal/day. Simple carbohydrate intake in T group (35,6 (8.3-69.9) g/day) was signifcantlyhigher (p<0.0001) than in P group (13.8 (3.4-55.5) g/day). Intake of dietary fber in T groupwas 17.2 ± 2.8 g/day had signifcantly higher than P group 8.2(5.2-15.2) g/day, even addingPH supplementation cannot meet the recommendation of fber intake (20-35 g/day). Decreasingof apo B level in P group was -6.1 ± 8.9 mg/dL that statistically insignifcant difference (p =0.13) with T group -1.3 ± 7.3 mg/dL. We concluded PH supplementation 8.4 g/day and LCBD1200 kcal/day in obese I can not reduce apo B level in 4 weeks.

Author : Abstrak: Download disini !  

Author : Abstrak: Download disini !  

The objective of this research was to analyze the true digestibility (TD), biological value(BV), and net protein utilization (NPU) of biscuits. The research used 25 rats of Spraguedawley aged between 29-32 days. The research was conducted in two stages, adaptation andintervention period. The period of adaptation was conducted for 4 days by providing thestandard feed (AOAC 1995) and aquades ad libitum. The period of intervention was began byclassifying 25 rats into 5 groups: group A (fed with standard biscuit feed), group B (fed withblondo biscuit feed), group C (fed with blondo + snakehead biscuit feed), group K1 (fed withnon-protein feed), and group K2 (fed with casein feed). Intervention was carried out for 10days. During the intervention, a given amount of feed, remaining feed, urine, and feces werecollected and weighed for analysis purposes. Data were analyzed using Analysis of Variants(ANOVA). If the results of ANOVA showed signifcant differences (p<0,05), then followed byDuncan’s test with 5% confdence interval. The results showed that total of feed intake, weight gain, and Feed Conversion Effciency (FCE) were signifcantly different (p<0,05). The value of the TD, BV, and NPU of casein group, standard biscuit group, blondo biscuit group and blondo+ snakehead biscuit group were not signifcantly different (p>0,05).

Author : Endayani Safitri, Debby Abstrak: Download disini !  

Author : Abstrak: Download disini !  

ABSTRACT
Nutritional problem was a complex problem that could be viewed from a variety of
factors directly and indirectly causes the problem of malnutrition is described in the frame of
UNICEF (1998). The objective of study was to determine the relationship of food
expenditure, score of Food Pattern Expectancy (PPH), and the level of energy protein
consumption and nutritional status of children aged 2-5/year. This research used cross
sectional study. Percentages on income level was greater than or equal to
Rp1.236.991,00/month amounted to 92,1% and 7,9% with income of less than Rp
1,236,991/month. Based on index of W/A, 85,5% of respondents had a good nutritional
status, poor nutritional status of 3,9%, moderate status of 9,2%, and 1,3% overweight.
Children under 5 years old had normal height more than stunting. Most of the respondents
12 Volume 1, Nomor 1, Januari─Juni 2016
had less energy intake (53,9%), 36,8% had more protein intake, protein intake adequate of
28,9%, and protein intake was less by 34,2%. Most of the respondents (93,4%) had a good
socio-economic level. The family that had ideally food pattern expectancy were 2,6% and
97,4% not ideal which is the ideal PPH score> 100%. There was no relationship between age,
sex, number of family members, father’s education, father’s occupation, mother’s occupation,
energy intake, and protein intake with nutritional status (W/A). There was no correlation
between the total score of PPH, socioeconomic, and nutritional status (H/A). The statistical
test found that there was a relationship between maternal education and family income with
infant nutritional status (W/A).

ABSTRAK
Masalah gizi merupakan masalah kompleks yang dapat dilihat dari berbagai
faktor penyebab langsung dan tidak langsung terjadinya masalah gizi kurang yang
digambarkan dalam kerangka pikir UNICEF (1998). Penelitian ini merupakan
penelitian Cross Sectional. Persentase terbesar ada pada tingkat pendapatan lebih
atau sama dengan Rp1.236.991,00/bulan sebesar 92,1% dan sebesar 7,9% dengan
tingkat pendapatan kurang dari Rp1.236.991,00/bulan. Berdasarkan indeks BB/U,
sebesar 85,5% responden mempunyai status gizi baik, status gizi buruk sebesar 3,9%,
status gizi kurang sebesar 9,2%, dan status gizi lebih sebesar 1,3%. Berdasarkan
indeks TB/U, balita yang mempunyai tinggi badan normal lebih banyak
dibandingkan yang tidak normal (72,4%), sangat pendek (13,2%), pendek (11,8%),
dan tinggi (2,6%). Sebagian besar responden mempunyai asupan energi yang kurang
(53,9%). Sebesar 36,8% mempunyai asupan protein lebih, asupan protein baik
sebesar 28,9%, dan asupan protein kurang sebesar 34,2%. Sebagian besar (93,4%)
responden hidup dalam keluarga dengan tingkat sosial ekonomi mampu. Hampir
seluruh (97,4%) responden memiliki skor pola pangan harapan tidak ideal. Umur,
jenis kelamin, jumlah anggota keluarga, pendidikan ayah, pekerjaan ayah, pekerjaan
ibu, asupan energi, dan asupan protein tidak berhubungan dengan status gizi balita
(BB/U). Tidak ada hubungan antara total sosial ekonomi dan skor PPH dengan
status gizi balita (TB/U). Pendidikan ibu dan pendapatan keluarga berhubungan
dengan status gizi balita (BB/U).

Author : Abstrak: Download disini !  

Author : Sofyaningsih, Mira Abstrak: Download disini !